Jazz™ Apple Ham And Cheese Pockets
2 JAZZ™ apples, sliced and squared off (so that they are the same sized square as the cheese slices, but thicker) 77120Apples Jazz 907G$4.96 • Ea
12 sweet hawaiian rolls 77130King's Hawaiian Rolls Hawaiian Sweet Original (12PK) 340G$7.49 • Ea
12 slices of honey smoked ham 77140Maple Leaf Natural Selections Ham Baked Honey 175G$8.74 • Ea
3 slices of cheddar, each cut into 4 (so 12 small slices) 77150Compliments Cheese Slice Old Cheddar (11PK) 210G$6.24 • Ea
2 T dijon mustard 77160Maille Dijon Mustard Originale 500ML$7.74 • Ea
2 T mayonnaise 77170Hellmann's Mayonnaise Real 445ML$5.61 • Ea
½ stick of butter 77180Compliments Butter Salted 454G$5.36 • Ea
2 tsp large flake sea salt 77190Baleine Sea Salt Coarse Crystals 750G$7.49 • Ea
Preheat oven to 350 degrees
Cut the rolls so that they open up, but keep one side in tact (think like an open clam)
Stir the mustard and mayonnaise together and then spread a little bit on the insides of the roll
Take a slice of ham, place an apple square and cheese slice in the middle, and the fold over the four sides of the ham. Place in the middle of the roll and gently press down so that the roll stays closed. Begin to place assembled pockets into a 9×13 pan.
Once all completed, melt ½ stick butter and brush on top of the rolls.
Finish with a pinch of sea salt on top of each one and then bake for 15-20 minutes or until cheese is melted.
Let cool slightly and then remove from pan. Enjoy while hot! Can make ahead and rewarm or eat at room temperature.