Jazz Apple Pound Cake Stack

Time & Servings
12 servings
50 min ready time =
20 min preparation +
30 min cooking
Ingredients
  • 1 thinly sliced JAZZ™ apple 7672
    Apple Jazz 1EA
    $1.61 • Ea
  • 4 ounces cream cheese, softened 7673
    Compliments Cream Cheese Brick 250G
    $4.71 • Ea
  • 2 tablespoons sour cream 7674
    Compliments Sour Cream 14% 500ML
    $3.74 • Ea
  • 1 tablespoon honey 7675
    BillyBee Honey Bear 375G
    $6.96 • Ea
  • 1 teaspoon grated orange zest 7676
    Orange Navel 1EA
    $1.79 • Ea
  • 12 thin slices of pound cake 7677
    Sara Lee Cake Pound 304G
    $5.36 • Ea
  • 3/4 cup finely sliced strawberries 7678
    Organic Strawberries 454G
    $12.49 • Ea
Directions

In a small bowl, beat together the cream cheese, sour cream, honey and orange zest with hand mixer. Spread each pound cake slice evenly with the cream cheese mixture. Core and slice the apple. To assemble the sandwiches, lay the apple slices on 4 of the cake slices, dividing equally.

Top with 4 more cake slices and then layer on strawberries. Cover with the remaining cake slices. Cut the sandwiches in half on the diagonal and secure each half with a decorative sandwich pick. Serve immediately or cover and refrigerate until ready to serve.

Tip: To reduce fat and calories, substitute non-fat or low-fat cream cheese.