Korean BBQ Beef Tacos

Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
  • 1 Tbsp. (15 mL) vegetable oil, warmed
    Kirkland Extra Virgin Olive Oil 2L
    $20.73 • Ea
    Show alternatives
  • 1 Knorr® Beef Bouillon Cube(s), crumbled
  • 1 lb. flank steak, cut into 3-in. (7.5 cm) pieces
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $18.04 • Ea
    Show alternatives
  • 1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
  • 1/2 cup shredded carrot
    Sweet Baby Carrots ~ 1.5LB
    $6.70 • Ea
    Show alternatives
  • 1/2 cup thinly sliced snow peas
  • 2 green onions, thinly sliced
  • 1 Tbsp. lime juice
    Limes ~ 3LB
    $5.48 • Ea
    Show alternatives
  • 8 (15 cm. ea.) tortillas, warmed
    Molinaro's Organic Stone Baked Pizza Kit 1.52KG
    $10.97 • Ea
    Show alternatives
  • Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
  • Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
  • Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
  • TIP: Try using lettuce leaves instead of tortillas.