Korean BBQ Beef Tacos
Time & Servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
1 Tbsp. (15 mL) vegetable oil, warmed0Kirkland Extra Virgin Olive Oil 2L$24.67 • Ea
1 Knorr® Beef Bouillon Cube(s), crumbled
1 lb. flank steak, cut into 3-in. (7.5 cm) pieces0Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G$15.97 • Ea
1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
1/2 cup shredded carrot0Sweet Baby Carrots ~ 1.5LB$5.93 • Ea
1/2 cup thinly sliced snow peas
2 green onions, thinly sliced
1 Tbsp. lime juice0Limes ~ 3LB$5.17 • Ea
8 (15 cm. ea.) tortillas, warmed0Molinaro's Organic Stone Baked Pizza Kit 1.52KG$9.71 • Ea
- Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
- Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
- Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
- TIP: Try using lettuce leaves instead of tortillas.