Korean BBQ Beef Tacos

Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
  • 1 Tbsp. (15 mL) vegetable oil, warmed
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.36 • Ea
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  • 1 Knorr® Beef Bouillon Cube(s), crumbled
    Knorr Bouillon Cubes Beef 63G
    $2.23 • Ea
  • 1 lb. flank steak, cut into 3-in. (7.5 cm) pieces
    Beefsteak Greenhouse Tomatoes 1EA
    $2.23 • Ea
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  • 1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
  • 1/2 cup shredded carrot
    Carrots 1 Bunch
    $2.79 • Ea
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  • 1/2 cup thinly sliced snow peas
    Mann‘s Family Favourites Snow Peas 170G
    $4.49 • Ea
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  • 2 green onions, thinly sliced
    Onions Green
    $1.10 • Bun
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  • 1 Tbsp. lime juice
  • 8 (15 cm. ea.) tortillas, warmed
    Dempster’s 10" Original Tortillas (10PK)
    $4.15 • Ea
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Directions
  • Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
  • Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
  • Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
  • TIP: Try using lettuce leaves instead of tortillas.