Last-Minute Lasagna

Time & Servings
4 servings
35 minutes ready time =
15 minutes preparation +
20 minutes cooking
Ingredients
  • 1 package Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish
  • 1 lb. (450 g) extra lean ground beef
    Lean Ground Beef Tube 454G
    $5.65 • Ea
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  • 1 1/2 cups (375 mL) pasta sauce
    Ragú OriginalOld World Style Pasta Sauce 640ML
    $1.89 • Ea
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  • 1/2 tsp. (2 mL) dried basil
    Classico Basil Pesto di Genova 218ML
    $3.55 • Ea
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  • 1/2 tsp. (2 mL) dried oregano leaves
    Great Value Oregano Leaves Herb 45G
    $2.23 • Ea
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  • 1 cup (250 mL) shredded mozzarella cheese
    Great Value Pizza Mozzarella Cheese 450G
    $6.52 • Ea
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Directions
  • Preheat oven to 350° F (180° C).
  • In skillet, brown ground beef. Drain fat. Stir in pasta, basil and oregano. Bring to boil; remove from heat.
  • Pour half of the meat sauce in a greased a 2 L (8-in./20- cm) square baking pan. Sprinkle with half the cheese. Top with Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish, then remaining meat sauce and cheese. Bake for 20 minutes. Let stand 5 minutes before serving.
  • Make this lasagna from start to finish in half the time it would take cook a frozen lasagna. Each serving of this lasagna is a good source of calcium and an excellent source of iron.
  • Tip: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!