Lemon Chicken & Broccoli Saute

Time & Servings
6 servings
20 minutes ready time =
10 minutes preparation +
10 minutes cooking
Ingredients
  • 1 1/2 lbs. boneless, skinless chicken breasts
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $18.29 • Ea
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  • 2 Tbsp. all-purpose flour
    Sunblest Almond Flour Gluten Free 1.36KG
    $23.17 • Ea
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  • 3 cloves garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $8.28 • Ea
  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $10.36 • Ea
  • 4 cups broccoli florets
    Broccoli Florets ~ 2LB
    $6.94 • Ea
  • 1 cup hot water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 Tbsp. lemon juice
    Lemons ~ 2KG
    $9.75 • Ea
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Directions
  • Toss chicken, flour and garlic in medium bowl; set aside.
  • Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet.
  • Stir broccoli into same skillet and cook 1 minute. Stir in hot water and Knorr® Homestyle Stock Chicken until melted. Reduce heat to low and simmer 3 minutes or until crisp-tender. Return chicken to skillet; heat through. Remove skillet from heat, then stir in lemon juice.
  • Tip: To make squeezing lemons easy, firmly roll lemon on counter to loosen juices. Cut it in half and insert a fork into the cut side and rotate to release juice.
    *Becel® Buttery Taste margarine* is *Becel® Gold* in Quebec.
  • Each serving of this dish provides 1½ servings of vegetables and is an excellent source of vitamin C. *See Nutrition Information for sodium content.