Lemon Pepper Chicken & Rice
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
1 lb. (450 g) boneless, skinless chicken breasts, thinly sliced0Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G$16.19 • Ea
1/4 tsp. (1 mL) ground black pepper0Kirkland Tellicherry Black Pepper Grinder 178G$9.71 • Ea
1 pinch salt0Kirkland Sea Salt Fine Grain 850G$4.31 • Ea
1 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Original (2PK) 2.44KG$12.54 • Ea
1 package Knorr® Sidekicks® Cheddar & Broccoli Rice & Vermicelli Side Dish
2 cups water
1 1/2 Tbsp. lemon juice0Lemons ~ 2KG$9.71 • Ea
- Season chicken with salt and pepper. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm.
- Stir Knorr® Sidekicks® and water into same skillet. Bring to boil over high heat. Reduce to low and cook, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken and lemon juice; heat through.
- *Becel® Gold in Quebec.
Each serving of this dish is low in fat and a source of vitamin C and iron. *See nutrition information for sodium content.