Lemon Pepper Chicken & Rice

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 1 lb. (450 g) boneless, skinless chicken breasts, thinly sliced
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.19 • Ea
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  • 1/4 tsp. (1 mL) ground black pepper
    Kirkland Tellicherry Black Pepper Grinder 178G
    $9.71 • Ea
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  • 1 pinch salt
    Kirkland Sea Salt Fine Grain 850G
    $4.31 • Ea
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  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $12.54 • Ea
  • 1 package Knorr® Sidekicks® Cheddar & Broccoli Rice & Vermicelli Side Dish
  • 2 cups water
  • 1 1/2 Tbsp. lemon juice
    Lemons ~ 2KG
    $9.71 • Ea
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Directions
  • Season chicken with salt and pepper. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm.
  • Stir Knorr® Sidekicks® and water into same skillet. Bring to boil over high heat. Reduce to low and cook, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken and lemon juice; heat through.
  • *Becel® Gold in Quebec.
    Each serving of this dish is low in fat and a source of vitamin C and iron. *See nutrition information for sodium content.