Lemon Pepper Chicken & Rice

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 1 lb. (450 g) boneless, skinless chicken breasts, thinly sliced
    Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $11.30 • Ea
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  • 1/4 tsp. (1 mL) ground black pepper
    Aylmer Accents Cracked Black Pepper & Roasted Garlic Stewed Tomatoes 540ML
    $1.89 • Ea
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  • 1 pinch salt
    Windsor Fine Sea Salt 500G
    $4.49 • Ea
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  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine With Olive Oil 907G
    $4.49 • Ea
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  • 1 package Knorr® Sidekicks® Cheddar & Broccoli Rice & Vermicelli Side Dish
  • 2 cups water
    Evian 1.5L
    $2.79 • Ea
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  • 1 1/2 Tbsp. lemon juice
    Lysol Lemon Breeze Disinfecting Spray 539G
    $6.75 • Ea
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Directions
  • Season chicken with salt and pepper. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm.
  • Stir Knorr® Sidekicks® and water into same skillet. Bring to boil over high heat. Reduce to low and cook, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken and lemon juice; heat through.
  • *Becel® Gold in Quebec.
    Each serving of this dish is low in fat and a source of vitamin C and iron. *See nutrition information for sodium content.