Lobster Parma-Rosa Linguine

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1 Tbsp. dry sherry , optional
  • 12 ounces raw, frozen lobster tail meat, cut into chunks
    Lagoon Meat Cooked Frozen Lobster 200 g
    $34.15 • Ea
    Show alternatives
  • 2 Tbsp. chopped basil, optional
    Basilic Beef Rosette 1 rosette (approx. 400 g)
    $10.75 • Ea
    Show alternatives
  • 12 ounces linguine, cooked and drained
    Barilla linguine n. 11 Pasta 454 g
    $2.79 • Ea
    Show alternatives
  • Prepare Knorr® Parma-Rosa® Pasta Sauce Mix according to package directions adding sherry (if using) at beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and if desired, stir in fresh basil. Serve over hot cooked linguine.
  • TIP: This recipe also tastes great with shrimp instead of lobster.
  • Each serving of this dish is low in fat, a good source of iron, and an excellent source of calcium.