Lobster Parma-Rosa Linguine
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
1 package Knorr® Parma-Rosa® Pasta Sauce Mix
1 Tbsp. dry sherry , optional
12 ounces raw, frozen lobster tail meat, cut into chunks0Lagoon Meat Cooked Frozen Lobster 200 g$34.15 • Ea
2 Tbsp. chopped basil, optional0Basilic Beef Rosette 1 rosette (approx. 400 g)$10.75 • Ea
12 ounces linguine, cooked and drained0Barilla linguine n. 11 Pasta 454 g$2.79 • Ea
- Prepare Knorr® Parma-Rosa® Pasta Sauce Mix according to package directions adding sherry (if using) at beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and if desired, stir in fresh basil. Serve over hot cooked linguine.
- TIP: This recipe also tastes great with shrimp instead of lobster.
- Each serving of this dish is low in fat, a good source of iron, and an excellent source of calcium.