COVID-19: Please note that we are doing our very best to answer all your emails, and have your order delivered as quickly as possible, however due to the very high volumes, long line ups, and limits/shortage of stock we can not guarantee any time slots. We really appreciate your patience in these unprecedented times, and we hope you stay healthy and safe!

Maple-Balsamic Salmon with Roast Potato & Arugula Salad

Time & Servings
4 servings
50 minutes ready time =
15 minutes preparation +
35 minutes cooking
  • 1 sachet Knorr® Chicken or Beef Bouillon
    Knorr Bovril Bouillon Sachets Chicken (16PK) 80G
    $4.14 • Ea
  • 3 Tbsp. olive oil
    Aylmer Tomatoes Garlic And Oil Olive 540ML
    $2.43 • Ea
    Show alternatives
  • 1 lb. baby red new potatoes, cut into small cubes
    Compliments Potatoes Whole 540ML
    $1.57 • Ea
    Show alternatives
  • 2 large shallots or 1 small onion, sliced
    Onion Vidalia 1EA
    $2.00 • Ea
    Show alternatives
  • 1/4 cup balsamic vinegar
    Compliments Vinegar Balsamic of Modena 500ML
    $6.09 • Ea
    Show alternatives
  • 2 Tbsp. pure maple syrup or pancake syrup
    Sensations Syrup Maple Pure 100% 375ML
    $8.89 • Ea
    Show alternatives
  • 1 lb. salmon fillet, cut into 4 strips
    High Liner Wild Pacific Salmon Fillets 454G
    $14.63 • Ea
  • 6 cups baby arugala or spinach
    Summer Fresh Dip Spinach 227G
    $4.87 • Ea
    Show alternatives
  • 2 cups shredded red cabbage
    Cabbage Savoy 1EA
    $2.43 • Ea
    Show alternatives
  • Preheat oven to 400°F (200ºC). Arrange two oven racks to accomodate two baking sheets. Combine Knorr® Chicken or Beef Bouillon with olive oil in small bowl . Arrange potatoes and shallots on baking sheet, then toss with ½ of the oil mixture. Roast 20 minutes.
  • Meanwhile, combine vinegar with maple syrup in small saucepan. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 5 minutes; cool.
  • Arrange salmon fillets on second baking sheet. Brush salmon with ½ of the vinegar mixture. Stir potatoes and onions. Roast salmon 12 minutes or until salmon flakes with a fork and potatoes are tender.
  • Combine remaining oil with remaining vinegar mixtures.
  • Just before serving, toss dressing with arugula and cabbage. Top with potatoes, then salmon.
  • Each serving of this dish is an excellent source of vitamin C and a good source of fibre and iron.