Marcangelo Hot Italian Pork Burgers with Spinach and Jalapeno Guacamole Topping

Time & Servings
4 servings
24 min ready time =
24 min cooking
Ingredients
  • 1 large clove garlic, chopped 5067
  • 1 tsp salt 5068
  • 2 ripe avocadoes 5069
  • 1/2 cup diced tomato 5070
  • 1/2 jalapeno, seeded and minced 5071
  • 2 green onions, finely minced 5072
  • 2 tbsp chopped fresh coriander 5073
  • 1 tbsp fresh lime juice 5074
  • Salt and pepper 5075
  • 1/2 cup shredded or thinly sliced spinach 5076
  • 1 pkg (500g) Marcangelo Hot Italian Pork Burgers 5077
  • 4 hamburger buns 5078
Directions
  1. Grill Marcangelo burgers over medium heat, turning once or twice, until cooked through, 12 to 14 minutes. (Or cook in a skillet over medium heat, turning occasionally, for 12 to 14 minutes).
  2. Meanwhile, in a bowl, using the back of a spoon, mash together garlic and salt until a paste is formed. Peel avocadoes; remove pit. Cut into chunks and add to garlic paste, mashing to combine with the garlic.
  3. Stir in tomato, jalapeno, green onions, coriander, lime juice and salt and pepper to taste. Stir in spinach.
  4. Place grilled pork burgers on half of hamburger buns. Top with a generous mound of guacamole. Top with other half of bun and enjoy!