One Pot Pasta

Time & Servings
4 servings
20 minutes ready time =
10 minutes preparation +
10 minutes cooking
  • 1 pot Knorr® Homestyle Stock Chicken
  • 12 ounces linguine or spaghetti
    Griss Pasta Giardino Spaghetti 4KG
    $9.75 • Ea
    Show alternatives
  • 2 containers cherry tomatoes, (about 2 cups/500 mL each), halved
    Cherto Cherry Tomatoes On The Vine ~ 681G
    $8.53 • Ea
  • 1 small onion, thinly sliced
    Yellow Onions ~ 10LB
    $7.31 • Ea
    Show alternatives
  • 1 Tbsp. Becel® Oil
  • 2 cloves garlic, sliced
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $8.28 • Ea
  • Combine 4 1/2 cups (1.125 mL) water, Knorr® Homestyle Stock Chicken, uncooked linguine, tomatoes, onion, Becel® Oil and garlic in 5-quart (5 L) saucepot and bring to a boil over high heat.
  • Boil mixture, stirring and turning linguine frequently, until linguine is tender and water is almost evaporated but mixture is still saucy, about 10 minutes.
  • Serve, if desired, with sliced fresh basil and grated Parmesan cheese.
  • TIP: Use whole wheat linguine instead of regular linguine for more fibre.
  • Each serving of this pasta is low in fat and a good source of fibre and iron.

    *See Nutrition Information for sodium content.