Orange Avocado Bruschetta

Time & Servings
24 servings
Ingredients
  • 2 Chilean oranges 4535
    Orange Navel 1EA
    $0.96 • Ea
  • 1 large firm but ripe avocado, peeled and pitted 4536
    Avocado 1EA
    $2.15 • Ea
  • 3 tablespoons minced red onion 4537
    Onion Red 1EA
    $1.30 • Ea
  • 1 tablespoon lime juice 4538
    Lime 1EA
    $0.36 • Ea
  • 1 tablespoon olive oil 4539
  • 1/2 to 1 small jalapeno pepper, stemmed, seeded and minced 4540
    Pepper Jalapeno Green 1EA
    $0.46 • Ea
  • Freshly ground sea salt to taste 4541
  • 24 baguette slices 4542
    Italian Home Bakery Baguette Vienna Style 335G
    $2.16 • Ea
  • Snipped fresh cilantro (optional) 4543
    Cilantro Coriander
    $0.85 • Bun
Directions

Cut away peel from oranges then cut fruit into 1/4-inch cubes. Cut avocado into 1/4-inch cubes. Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl. Cut avocado into 1/4-inch cubes and very lightly fold into mixture. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired.