Orange Avocado Bruschetta

Time & Servings
24 servings
Ingredients
  • 2 Chilean oranges 4535
    Oranges Navel 1EA
    $1.26 • Ea
  • 1 large firm but ripe avocado, peeled and pitted 4536
    Avocados Regular 1EA
    $2.52 • Ea
  • 3 tablespoons minced red onion 4537
    Onions Red 1EA
    $2.15 • Ea
  • 1 tablespoon lime juice 4538
    Limes 1EA
    $0.85 • Ea
  • 1 tablespoon olive oil 4539
  • 1/2 to 1 small jalapeno pepper, stemmed, seeded and minced 4540
    Peppers Jalapeno Green 1EA
    $0.49 • Ea
  • Freshly ground sea salt to taste 4541
  • 24 baguette slices 4542
    Premiere Moisson Baguette French Parisian 475G
    $3.01 • Ea
  • Snipped fresh cilantro (optional) 4543
    Cilantro Coriander Bunch 1EA
    $2.15 • Bun
Directions

Cut away peel from oranges then cut fruit into 1/4-inch cubes. Cut avocado into 1/4-inch cubes. Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl. Cut avocado into 1/4-inch cubes and very lightly fold into mixture. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired.