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Orange Chicken Stir Fry

Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
  • 2 Tbsp. (30 mL) Becel® Oil
  • 1 lb. (450 g) boneless, skinless chicken breast, cut into 1/4-inch (6 mm) thick slices
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $18.29 • Ea
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  • 2 tsp. (10 mL) grated fresh ginger
  • 1 red bell pepper, cut into thin strips about 1-inch (2.5 cm) long
    Peppers Long Sweet 907G
    $10.97 • Ea
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  • 1 tub Knorr® Homestyle Stock Chicken
  • 3/4 cup orange juice
    Minute Maid® 100% Orange Juice From Concentrate 475mL bottles 8 pack
    $15.85 • Ea
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  • 2 cups tiny broccoli florets
    Broccoli Florets ~ 2LB
    $6.70 • Ea
Directions
  • Heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.
  • Make a well in center of mixture and add Knorr® Homestyle Stock Chicken and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.
  • Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp tender.
  • TIP: For a delicious finishing touch, sprinkle with sliced green onions and chopped toasted almonds.
  • Each serving of this stir-fry is an excellent source of vitamin C and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.