Orange Chicken Stir Fry

Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
  • 2 Tbsp. Becel® Oil
    Becel Margarine Olive Oil 454G
    $4.07 • Ea
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  • 1 lb. boneless, skinless chicken breast, cut into 1/4-inch (6 mm) thick slices
    Galati Chicken Breast Cutlets ~0.3KG
    $6.17 • Ea
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  • 2 tsp. grated fresh ginger
    Ginger Root ~0.25LB
    $0.75 • Ea
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  • 1 red bell pepper, cut into thin strips about 1-inch (2.5 cm) long
    Orange Bell Pepper 1EA
    $2.01 • Ea
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  • 1 tub Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.37 • Ea
  • 3/4 cup orange juice
    Tropicana Orange Juice Original 946ML
    $4.65 • Ea
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  • 2 cups tiny broccoli florets
    Broccoli Crowns 1EA
    $1.37 • Ea
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Directions
  • Heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.
  • Make a well in center of mixture and add Knorr® Homestyle Stock Chicken and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.
  • Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp tender.
  • TIP: For a delicious finishing touch, sprinkle with sliced green onions and chopped toasted almonds.
  • Each serving of this stir-fry is an excellent source of vitamin C and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.