Panini with Marcangelo Antipasto Misto, Brie and Apples

Time & Servings
4 servings
19 min ready time =
19 min cooking
  • 8 slices of white crusty bread 5552
    Villaggio Original Thick Sliced Italian Style Bread White (2PK) 1.35KG
    $5.60 • Ea
  • 6 oz Brie cheese, sliced 5553
    Kirkland Signature Double Crème Brie Cheese 1KG
    $10.97 • Ea
  • 4 large slices Havarti cheese (about 4 oz) 5554
    Saputo Havarti Cheese Creamy Sliced 620G
    $12.19 • Ea
  • 1 large Granny Smith apple, cored and thinly sliced 5555
  • 2 (100g) packages Marcangelo Antipasto Misto 5556
  • 1 cup watercress leaves 5557
  • 1/3 cup unsalted butter, softened 5558
    Natrel Butter Unsalted 454G
    $5.19 • Ea
  1. Place bread slices on work surface. Top 4 slices evenly with Brie Cheese. Top evenly with Havarti, apple slices, the first package of Marcangelo Antipasto Misto, watercress leaves and then the second package of Marcangelo Antipasto Misto. Top with remaining bread slices.
  2. Butter outer surface of both slices of bread. Grill in a Panini press or in a skillet set over medium-high heat, until bread is browned and crisp and cheese is melted, 5 to 7 minutes (turning once if using a skillet). Slice in half diagonally and serve.


Feel free to use any cheese in this delicious Panini. Fontina, Edam and Mozzarella are all excellent.