Parma-Rosa Chicken Penne Skillet

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
  • 8 ounces uncooked penne pasta
    Fiamma Pasta Assorted (9PK) 4.5KG
    $15.85 • Ea
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  • 1 Tbsp. Becel® Oil
  • 1 lb. boneless, skinless chicken breasts, cut into 1-in (2.5 cm) pieces
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $18.29 • Ea
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  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1 package (155 g.) baby spinach leaves
    Fresh Spinach 454G
    $4.01 • Ea
  • 1/4 cup chopped roasted red peppers
  • Cook pasta according to package directions. Meanwhile, heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken until browned. Remove chicken from skillet and set aside.
  • Prepare Knorr® Parma-Rosa® Pasta Sauce Mix in same skillet according to package directions.
  • Return chicken to skillet and simmer covered, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Stir in spinach and peppers and cook, stirring, until spinach wilts.
  • Serve over pasta and sprinkle, if desired, with grated Parmesan cheese.
  • TIP: Serve with a tossed salad for a complete meal.