Pasta Primavera

Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
Ingredients
  • 8 ounces (250 g) fettuccine
    Deci Ova Fettuccine Di Campofilone Pasta (4PK) 1KG
    $10.44 • Ea
  • 2 Tbsp. (30 mL) olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $24.67 • Ea
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  • 4 cups (1 L) sliced assorted fresh vegetables(onion, red bell pepper, carrot, asparagus and/or broccoli florets)
    Peppers Long Sweet 907G
    $7.31 • Ea
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  • 3 cloves garlic, chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.55 • Ea
  • 1 pot Knorr® Homestyle Stock Vegetable
  • 1/4 cup grated Parmesan cheese
    Kraft Parmesan Cheese Grated 680G
    $16.19 • Ea
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  • 2 Tbsp. thinly sliced fresh basil leaves(optional)
Directions
  • Cook fettuccine in lightly salted water according to package directions, reserving 250 mL cooking water.
  • Heat oil in large deep skillet and cook vegetables, stirring frequently, until tender, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in pasta water and Knorr® Homestyle Stock - Vegetable and simmer just until Stock is melted, about 3 minutes. Add fettuccine and toss to coat. Just before serving, sprinkle with cheese and basil.