Time & Servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
8 ounces (250 g) fettuccine0Deci Ova Fettuccine Di Campofilone Pasta (4PK) 1KG$10.44 • Ea
2 Tbsp. (30 mL) olive oil0Kirkland Extra Virgin Olive Oil 2L$24.67 • Ea
4 cups (1 L) sliced assorted fresh vegetables(onion, red bell pepper, carrot, asparagus and/or broccoli florets)0Peppers Long Sweet 907G$7.31 • Ea
3 cloves garlic, chopped0La Maison Fresh Garlic Caesar Dressing & Dip 1.4L$7.55 • Ea
1 pot Knorr® Homestyle Stock Vegetable
1/4 cup grated Parmesan cheese0Kraft Parmesan Cheese Grated 680G$16.19 • Ea
2 Tbsp. thinly sliced fresh basil leaves(optional)
- Cook fettuccine in lightly salted water according to package directions, reserving 250 mL cooking water.
- Heat oil in large deep skillet and cook vegetables, stirring frequently, until tender, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in pasta water and Knorr® Homestyle Stock - Vegetable and simmer just until Stock is melted, about 3 minutes. Add fettuccine and toss to coat. Just before serving, sprinkle with cheese and basil.