Penne with Sausage Rosé Sauce

Time & Servings
4 servings
30 min ready time =
30 min cooking
Ingredients
  • 3 tbsp olive oil 5905
  • 3 cloves garlic, minced 5906
  • 1 (500 g) package Marcangelo Spicy Italian Sausages – removed from casings and crumbled 5907
    Marcangelo Sausages Pork Italian Hot Gluten Free (5PK) 500G
    $6.77 • Ea
  • 1 (28 oz/796 mL) can stewed tomatoes, pureed (San Marzano if possible) 5908
    Aurora Tomatoes Diced 398ML
    $1.91 • Ea
  • 1/4 cup chopped fresh basil 5909
    Compliments Organic Basil 28G
    $2.81 • Ea
  • 1/3 cup (35%) whipping cream 5910
    Sealtest Whipping Cream 35% 473ML
    $3.49 • Ea
  • salt and pepper to taste 5911
  • 1 lb penne, cooked 5912
    Italpasta Pasta Penne Lisce 900G
    $3.72 • Ea
  • 1/2 cup grated Parmesan cheese 5913
    Kraft Cheese Parmesan Shaved 141G
    $7.33 • Ea
Directions

In a large pot heat the olive oil over medium heat. Add garlic and sauté for 1 minute, not letting it brown. Add crumbled sausage and cook until browned. Add tomatoes and basil. Simmer 10 minutes, letting some of the liquid reduce. Reduce the heat to low and add the cream. Cook for 3-5 minutes until slightly thickened. Add salt and pepper to taste.

Cook pasta in large pot of boiling salted water until al dente. Drain and toss with sauce. Top with Parmesan cheese.