Pork Tenderloin with Hearty Salad & Garlic Bread

Time & Servings
4 servings
35 min ready time =
35 min cooking
Ingredients
  • 1 MarcAngelo BBQ Pork Tenderloin or Sweet Chili Lime Pork Tenderloin 5271
  • 1 small Italian loaf of bread 5272
  • 2 tbsp softened butter 5273
  • 2 cloves garlic, minced 5274
  • 1 head leaf lettuce, washed and torn 5275
  • 1 can [19 oz/540 mL] red kidney beans, rinsed & drained 5276
  • 1/2 seedless cucumber, chopped 5277
  • 3 tomatoes, chopped 5278
  • salad dressing 5279
Directions

(Use your choice of BBQ Pork Tenderloin or Sweet Chili Lime Pork Tenderloin)

Cook pork tenderloin on barbecue as directed on package. Slice loaf in half lengthwise. Mix together butter and garlic; spread on both sides of cut loaf. Sandwich together both halves. Wrap in foil; place in barbecue for final 4 to 5 minutes of pork’s cooking time. Toss together the final four ingredients with your favourite salad dressing. Serve pork tenderloin, sliced with garlic bread and salad.

Time Saver

Buy prepared garlic butter.