Prize Winning Sausage Chili

Time & Servings
7 servings
1 hr 15 min ready time =
1 hr 15 min cooking
Ingredients
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1 (500 g) pkg Marcangelo Hot Italian Sausages 5852Marcangelo Sausages Pork Italian Hot Gluten Free (5PK) 500G$8.04 • Ea
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1 large onion, chopped 5853
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1 clove garlic, minced 5854
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1 red pepper, chopped 5855
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1 can diced tomatoes, undrained (19 oz/540 mL) 5856
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1 can kidney beans, rinsed & drained (19 oz/540 mL) 5857
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1 can tomato paste (5 1/2oz/156 mL) 5858
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1/2 cup water 5859
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1/2 cup chopped fresh parsley 5860
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1 tbsp chili powder 5861
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1 tbsp dried oregano leaves 5862
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salt & pepper to taste 5863
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gluten-free bread or buns 5864
Directions
A perfect pot-luck dish for easy entertaining.
Method
1. Remove casings from sausages.
2. Sauté sausage, onion and garlic in large saucepan over medium-high heat, breaking up meat with back of a spoon for about 5 minutes or until no longer pink.
3. Add remaining ingredients. Cover and simmer, stirring occasionally for 50 to 55 minutes.
*Look for the Gluten- Free Certification Program trademark on our products.
*Gluten-free refers only to the sausages used.
Tips
• Try Marcangelo Mild Italian or Turkey Sausages for less heat.
• For a healthier choice use Marcangelo Extra Lean Turkey Sausages or Lean Pork Sausages.
• Serve with a garnish of shredded cheese, sour cream and chopped green onions and gluten-free bun.