Pub Style Chicken Curry

Time & Servings
4 servings
30 minutes ready time =
5 minutes preparation +
25 minutes cooking
Ingredients
  • 3 Tbsp. Becel® Oil
    Becel Margarine With Olive Oil 454G
    $4.26 • Ea
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  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Janes Chicken Breast Fillets 1KG
    $18.29 • Ea
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  • 1 medium onion, finely chopped
    Onion Yellow Cooking 10LB
    $9.75 • Ea
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  • 5 tsp. curry powder
    Simply Organic Seasoning Curry Powder 85G
    $13.41 • Ea
  • 1 1/4 cups water
    evian® natural spring water 1.5L Bottle
    $4.14 • Ea
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  • 1 package Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish
  • 3/4 cup applesauce
    Apple Macintosh 4LB
    $7.31 • Bag
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  • 1/2 cup frozen peas, thawed
    Cedar Frozen Peas Green 1.75G
    $3.66 • Ea
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Directions
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken until browned; set aside.
  • Add onion to same skillet and cook 8 minutes or until golden. Stir in curry powder and cook 30 seconds. Stir in water, gravy mix from Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish and applesauce. Add chicken and bring to a boil over medium-high heat. Reduce heat and simmer, covered, 10 minutes or until chicken is thoroughly cooked.
  • Meanwhile prepare Mashed Potatoes according to package directions.
  • Stir peas into skillet and heat through. Serve with mashed potatoes.
  • TIP: Serve with a veggie-filled side salad for a balanced meal. Each serving of this dish is a good source of fibre, and a source of calcium, iron.