Pub Style Chicken Curry
Time & Servings
4 servings
30 minutes ready time =
5 minutes preparation +
25 minutes cooking
Ingredients
-
3 Tbsp. Becel® Oil
Becel Margarine With Olive Oil 454G$4.17 • Ea -
1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
Janes Chicken Breast Fillets 1KG$16.94 • Ea -
1 medium onion, finely chopped
Onion Yellow Cooking 10LB$3.38 • Ea -
5 tsp. curry powder
-
1 1/4 cups water
Evian Natural Spring Water 1.5L$3.38 • Ea -
1 package Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish
-
3/4 cup applesauce
Apple Macintosh 4LB$10.76 • Bag -
1/2 cup frozen peas, thawed
Cedar Frozen Peas Green 1.75G$6.35 • Ea
Directions
- Heat oil in large nonstick skillet over medium-high heat and cook chicken until browned; set aside.
- Add onion to same skillet and cook 8 minutes or until golden. Stir in curry powder and cook 30 seconds. Stir in water, gravy mix from Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish and applesauce. Add chicken and bring to a boil over medium-high heat. Reduce heat and simmer, covered, 10 minutes or until chicken is thoroughly cooked.
- Meanwhile prepare Mashed Potatoes according to package directions.
- Stir peas into skillet and heat through. Serve with mashed potatoes.
- TIP: Serve with a veggie-filled side salad for a balanced meal. Each serving of this dish is a good source of fibre, and a source of calcium, iron.