Roasted Chilean Grape Granola Yogurt Bowl

Ingredients
  • 3 cups fresh Chilean red seedless grapes 197
    Grapes Red Seedless ~1LB
    $10.02 • Bag
  • 2 teaspoons olive oil 198
    Colavita Oil Olive Extra Virgin 1L
    $11.33 • Ea
  • 1/8 teaspoon salt 199
    Windsor Salt Coarse Kosher 1.36KG
    $5.39 • Ea
  • 2 cups 2% plain Greek yogurt 200
    Liberte Yogurt Greek 0% Vanilla 500G
    $6.47 • Ea
  • 2 tablespoons honey 201
    Billy Bee Honey Natural Squeeze Beehive 1KG
    $12.39 • Ea
  • 2 teaspoons orange zest 202
    Orange Navel 1EA
    $1.24 • Ea
  • 1-1/2 cups granola of choice 203
    Kellogg’s Vector Granola 317G
    $6.15 • Ea
Directions

Preheat oven to 425°F. Toss grapes with oil and salt and arrange in a single layer on a baking sheet. Roast until the grapes have begun to burst, about 10-15 minutes. Stir together yogurt, honey and orange zest. Divide yogurt among serving bowls and top with granola and roasted grapes.

Created by Matthew Kadey MSc., RD, www.mattkadey.com for Chilean Fresh Fruit Association

Chilean grapes are available in North America from December through May.