Roasted Cod with Mushrooms

Time & Servings
6 servings
40 minutes ready time =
15 minutes preparation +
25 minutes cooking
Ingredients
  • 1 1/2 lbs. cod fillet
    Kirkland Atlantic Cod Fillets (4-5PK) 907G
    $25.98 • Ea
  • 3 Tbsp. olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
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  • 1 pot Knorr® Homestyle Stock Vegetable
  • 2 cups cremini mushrooms , quartered
    White Whole Organic Mushrooms ~ 1.5LB
    $6.55 • Ea
  • 1 cup cherry tomato halves
    Sweet Grape Tomatoes ~ 2LB
    $7.90 • Ea
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  • 1 large shallot, chopped
    French Shallots ~ 3LB
    $5.64 • Ea
  • 2 cloves garlic, chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
Directions
  • Preheat oven to 425° (222°C).
  • Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl. Microwave at HIGH 20 seconds; stir.
  • Arrange vegetables in shallow roasting pan. Pour half of olive oil mixture over vegetables; toss well. Roast 10 minutes.
  • Remove pan from oven and arrange cod in center, pushing vegetables to the sides. Brush remaining oil mixture over cod and continue cooking until cod flakes with fork, about 15 minutes. To serve, arrange cod and roasted vegetables on platter. Garnish with lemon wedges.
  • Tip: If you are out of Knorr® Homestyle Stock use 1-2 tsp (5-10ml) Knorr® Bovril® Liquid Vegetable Bouillon.
  • Each serving of this dish provides 1 serving of vegetables and is a source of iron and vitamin C. *See Nutrition Information for sodium content.