Roasted Garlic Chicken & Vegetables

Time & Servings
6 servings
55 minutes ready time =
10 minutes preparation +
45 minutes cooking
Ingredients
  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 1 Tbsp. olive oil
    Becel Margarine Olive Oil 454G
    $3.99 • Ea
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  • 1 tsp. finely chopped fresh rosemary leaves
    Rosemary 20G
    $2.49 • Ea
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  • 4 cloves garlic
    Garlic (3PK)
    $1.39 • Ea
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  • 2 zucchini, sliced
    Zucchini Squash 1EA
    $0.95 • Ea
  • 1 onion
    Onions Vidalia 1EA
    $1.75 • Ea
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  • 1 red bell pepper, thinly sliced
    Compliments Paprika 145G
    $2.69 • Ea
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  • 6 boneless, skinless chicken thighs, trimmed
    Chicken thighs boneless skinless (4 pieces)
    $12.18 • Ea
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Directions
  • Preheat oven to 425˚F (220˚C).
  • Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl. Toss mixture with remaining ingredients in 33 x 23-cm shallow roasting pan or dish.
  • Roast uncovered 45 minutes. Remove chicken to serving platter. Mash garlic, then stir into vegetable mixture. Top chicken with vegetables, then drizzle with juices in pan.
  • Tip: Out of Knorr® Homestyle Stock? Use 5-10 ml of Knorr® Bovril® Liquid Chicken Bouillon instead.
  • Each serving of this dish provides 1½ servings of vegetables and is an excellent source of vitamin C. *See Nutrition Information for sodium content.