Saucy Steak Fajitas

Time & Servings
6 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
  • 1 lb. (500 g) boneless sirloin steak, trimmed and very thinly sliced
    McCain Fries Steak Cut 900G
    $3.66 • Ea
    Show alternatives
  • 2 Tbsp. (30 mL) lime juice, divided
    Compliments Apples Cortland 33LB
    $5.39 • Ea
    Show alternatives
  • 1 clove garlic, finely chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $4.31 • Ea
    Show alternatives
  • 1 Tbsp. extra virgin olive oil, divided
    Colavita Extra Virgin Olive Oil 1L
    $15.43 • Ea
    Show alternatives
  • 2 large orange bell peppers or red bell peppers, thinly sliced
    Pepper Bell Green 1EA
    $2.14 • Ea
    Show alternatives
  • 1 large sweet onion, thinly sliced
    Onions Sweet 3LBS
    $7.45 • Bag
    Show alternatives
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 1 1/4 cups water
    Evian Spring Water 1.5L
    $2.69 • Ea
    Show alternatives
  • 1/2 tsp. ground cumin
    McCormick Gourmet Ground Cumin 43G
    $8.63 • Ea
  • 2 Tbsp. finely chopped fresh cilantro
    Cilantro Coriander Bunch 1EA
    $2.69 • Bun
  • 12 (6-in/15.24cm) Fajita size White corn Tortillas
    Jamie Oliver Crispy Pollock & Sweetcorn Fishcakes 200G
    $5.82 • Ea
  • Toss steak with 15 mL lime juice, ½ of the garlic and black pepper in medium bowl. Heat 10 mL olive oil in large nonstick over high heat and brown steak for 2 minutes; remove from pan with any juices; set aside.
  • Heat remaining 5 mL olive oil in same skillet over medium-high heat and cook red peppers with onion, stirring occasionally, until tender and lightly golden. Stir in remaining garlic and cook for 30 seconds. Add Knorr® Hunter Classic Roast Gravy Mix, blended with water, remaining 15 mL lime juice and cumin. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes. Return steak and any juices to skillet and simmer until steak is heated through, about 1 minute. Sprinkle with cilantro.
  • Serve in tortillas.
  • Try using whole wheat tortillas instead of white corn tortilla for more fibre.
  • Each serving of this dish is low in fat, high in fibre, and an excellent source of vitamin C. *See Nutrition Information for sodium content.