Saucy Steak Fajitas
Time & Servings
6 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
Ingredients
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1 lb. (500 g) boneless sirloin steak, trimmed and very thinly sliced
Steakhouse Select Seasoned Beef Sirloin Roast 130KG$13.89 • Ea -
2 Tbsp. (30 mL) lime juice, divided
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1 clove garlic, finely chopped
Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.36 • Ea -
1 Tbsp. extra virgin olive oil, divided
Gallo Extra Virgin Olive Oil 1L$9.01 • Ea -
2 large orange bell peppers or red bell peppers, thinly sliced
Peppers Sweet Mini 454G$5.62 • Ea -
1 large sweet onion, thinly sliced
Onions Sweet 3LB Bag$3.92 • Ea -
1 package Knorr® Hunter Classic Roast Gravy Mix
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1 1/4 cups water
Evian 15L$3.19 • Ea -
1/2 tsp. ground cumin
McCormick Gourmet Ground Cumin 43G$5.62 • Ea -
2 Tbsp. finely chopped fresh cilantro
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12 (6-in/15.24cm) Fajita size White corn Tortillas
Green Giant 100 % Natural Peaches & Cream Super Sweet Whole Kernel Corn 750G$3.36 • Ea
Directions
- Toss steak with 15 mL lime juice, ½ of the garlic and black pepper in medium bowl. Heat 10 mL olive oil in large nonstick over high heat and brown steak for 2 minutes; remove from pan with any juices; set aside.
- Heat remaining 5 mL olive oil in same skillet over medium-high heat and cook red peppers with onion, stirring occasionally, until tender and lightly golden. Stir in remaining garlic and cook for 30 seconds. Add Knorr® Hunter Classic Roast Gravy Mix, blended with water, remaining 15 mL lime juice and cumin. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes. Return steak and any juices to skillet and simmer until steak is heated through, about 1 minute. Sprinkle with cilantro.
- Serve in tortillas.
- Try using whole wheat tortillas instead of white corn tortilla for more fibre.
- Each serving of this dish is low in fat, high in fibre, and an excellent source of vitamin C. *See Nutrition Information for sodium content.