Saucy Swedish Meatballs

Time & Servings
4 servings
1 hour 5 minutes ready time =
20 minutes preparation +
45 minutes cooking
  • 1 lb. ground beef
    Dempster's Deluxe Hamburger Buns (12PK) 1EA
    $7.31 • Ea
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  • 1 egg
    Burnbrae Eggs Large White (30PK) 1EA
    $8.53 • Ea
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  • 1/2 cup plain dry bread crumbs
    Organic Strawberries ~ 2LB
    $9.75 • Ea
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  • 1/4 cup milk
    Natrel Lactose Free Partly Skimmed Milk 2% 2L
    $5.60 • Ea
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  • 1/4 tsp. salt
    Kirkland Sea Salt Fine Grain 850G
    $4.87 • Ea
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  • 1/8 tsp. ground black pepper
    Kirkland Tellicherry Black Pepper Grinder 178G
    $10.97 • Ea
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  • 2 Tbsp. vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $20.73 • Ea
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  • 1 package Knorr® Brown Gravy Mix
  • 1 1/4 cups water
  • 1/2 cup whole berry cranberry sauce
  • Combine ground beef, egg, bread crumbs, milk, salt and pepper in large bowl. Shape into 18 meatballs. Heat oil in large skillet over medium-high heat and brown meatballs. Combine Knorr® Brown Gravy Mix with water in small bowl and add to skillet. Stir in cranberry sauce and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until meatballs are cooked through. Turn meatballs into 13 x 9-inch (32.5 x 23 cm) casserole and let cool. Wrap tightly in heavy-duty aluminum foil and freeze.
  • To bake, preheat oven to 375° F (190° C). Remove casserole dish from freezer and bake covered 45 minutes or until heated through. Serve, if desired, over hot cooked noodles or rice.