Sauteed Pork & Cranberries with Mushroom Rice

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 4 boneless pork chops, 3/4-inch (1.9 cm) thick
    Maple Leaf Pork Boneless Loin Centre & Rib Chops 900G
    $14.19 • Ea
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  • 1 Tbsp. olive oil
    Becel Margarine With Olive Oil 907G
    $4.49 • Ea
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  • 2 Tbsp. Becel® Buttery Taste margarine*, divided
    Becel Margarine With Olive Oil 907G
    $4.49 • Ea
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  • 1 small onion, sliced
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Ea
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  • 1 clove garlic, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Ea
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  • 1/3 cup dried cranberries
    Great Value Dried Cranberries 200G
    $2.68 • Ea
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  • 4 Tbsp. orange juice, divided
    Great Value Orange Juice 1L
    $2.21 • Ea
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  • 1/4 cup heavy or whipping cream
    Ben & Jerry's Ice Cream Half Baked 500ML
    $7.31 • Ea
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  • 2 cups water
    Evian 1.5L
    $2.79 • Ea
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  • 1 package Knorr® Sidekicks® Country Mushroom Rice & Vermicelli Side Dish
Directions
  • Heat olive oil in large skillet over medium-high heat and cook pork chops, turning once, until done, about 8 minutes; remove chops from skillet and set aside.
  • Melt 1 Tbsp. (15 mL.) margarine in same skillet over medium heat and cook onion and garlic until lightly browned. Stir in cranberries and 3 Tbsp. (45 mL.) orange juice; boil 1 minute. Stir in cream; return chops to skillet and heat through.
  • Meanwhile, bring water, remaining margarine, orange juice and Knorr® Sidekicks® to a boil in medium saucepan over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve Rice with chops.
  • *Becel® Gold in Quebec.
    Each serving of this dish is a good source of iron, and a source of fibre and vitamin C. *See nutrition information for sodium content.