Savory Cherry Jam

  • 4 cups fresh Chilean cherries, pitted and halved 1876
  • 1/2 cup orange juice 1877
    Cara Cara Orange ~ 8LB
    $15.85 • Ea
  • 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried 1878
  • 1/2 teaspoon smoked paprika 1879
    McCormick Gourmet Paprika 50G
    $7.31 • Ea
  • 1/4 teaspoon salt 1880

Preheat oven to 450 degrees F. Combine cherries, orange juice, thyme, paprika and salt in a 9x13-inch baking pan. Roast, stirring 3 or 4 times, until the cherries are starting to break down and the liquid has thickened, 35 to 45 minutes. Cool and store tightly covered in the refrigerator up to one week.

Serve as a condiment on a cheese tray, with grilled pork or roasted chicken or inside a toasted cheese sandwich with provolone or cheddar cheese.

Recipe from the Chilean Fresh Fruit Association