Savory Cherry Jam

  • 4 cups fresh Chilean cherries, pitted and halved 1715
    Cherries Sweet 1LB
    $7.11 • Bag
  • 1/2 cup orange juice 1716
    Oranges Navel 3LB
    $5.64 • Bag
  • 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried 1717
    Club House Tin Thyme Ground 28G
    $4.51 • Ea
  • 1/2 teaspoon smoked paprika 1718
    Club House Spice Paprika Family Size 119G
    $7.09 • Ea
  • 1/4 teaspoon salt 1719
    Windsor Salt Coarse Kosher 1.36KG
    $5.64 • Ea

Preheat oven to 450 degrees F. Combine cherries, orange juice, thyme, paprika and salt in a 9x13-inch baking pan. Roast, stirring 3 or 4 times, until the cherries are starting to break down and the liquid has thickened, 35 to 45 minutes. Cool and store tightly covered in the refrigerator up to one week.

Serve as a condiment on a cheese tray, with grilled pork or roasted chicken or inside a toasted cheese sandwich with provolone or cheddar cheese.

Recipe from the Chilean Fresh Fruit Association