Savory Cherry Jam
4 cups fresh Chilean cherries, pitted and halved 17150Cherries Sweet 1LB$7.11 • Bag
1/2 cup orange juice 17160Oranges Navel 3LB$5.64 • Bag
1 tablespoon chopped fresh thyme or 1/2 teaspoon dried 17170Club House Tin Thyme Ground 28G$4.51 • Ea
1/2 teaspoon smoked paprika 17180Club House Spice Paprika Family Size 119G$7.09 • Ea
1/4 teaspoon salt 17190Windsor Salt Coarse Kosher 1.36KG$5.64 • Ea
Preheat oven to 450 degrees F. Combine cherries, orange juice, thyme, paprika and salt in a 9x13-inch baking pan. Roast, stirring 3 or 4 times, until the cherries are starting to break down and the liquid has thickened, 35 to 45 minutes. Cool and store tightly covered in the refrigerator up to one week.
Serve as a condiment on a cheese tray, with grilled pork or roasted chicken or inside a toasted cheese sandwich with provolone or cheddar cheese.
Recipe from the Chilean Fresh Fruit Association