Savoury Corn & Onion Saute

Time & Servings
6 servings
27 minutes ready time =
15 minutes preparation +
12 minutes cooking
Ingredients
  • 2 slices bacon, chopped
    Piller's Back Bacon Cornmeal Coated Fully Cooked ~ 1KG
    $16.68 • Ea
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  • 4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
  • 1/2 cup finely chopped sweet onion
    Mayan Sweet Onions ~ 5LB
    $6.77 • Ea
  • 1 large zucchini, finely chopped
    Extra Fancy Zucchini ~ 2LB
    $6.77 • Ea
  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1/2 cup water
  • 1/8 tsp. ground black pepper
    Kirkland Tellicherry Black Pepper Grinder 178G
    $10.16 • Ea
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Directions
  • Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.
  • Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.
  • Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.