Savoury Corn & Onion Saute

Time & Servings
6 servings
27 minutes ready time =
15 minutes preparation +
12 minutes cooking
Ingredients
  • 2 slices bacon, chopped
    Compliments Bacon Regular Maple 500G
    $7.55 • Ea
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  • 4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
  • 1/2 cup finely chopped sweet onion
    Onions Sweet 3LBS
    $7.45 • Bag
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  • 1 large zucchini, finely chopped
    Zucchini 1EA
    $0.90 • Ea
  • 1 clove garlic, finely chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $4.31 • Ea
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  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Ea
  • 1/2 cup water
    Evian Spring Water 1.5L
    $2.69 • Ea
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  • 1/8 tsp. ground black pepper
    Toppits Black Pepper Cod Gluten Free 400G
    $10.68 • Ea
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Directions
  • Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.
  • Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.
  • Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.