Shepherd’s Pie

Time & Servings
4 servings
55 minutes ready time =
10 minutes preparation +
45 minutes cooking
Ingredients
  • 1 lb. (500 g) ground beef
    Kicking Horse Coffee Organic 454 Horse Power Ground Coffee ~ 284 g
    $17.05 • Ea
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  • 1 medium onion, finely chopped
    Pink Onion ~ 3 lb
    $2.90 • Ea
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  • 1 medium carrot, thinly sliced
    Carrot Bunch 1EA
    $2.90 • Ea
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  • 1/2 cup water
    Evian Natural Spring Water ~ 1.5 l
    $3.46 • Ea
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  • 2 Tbsp. ketchup
    Heinz Organic Ketchup ~ 750 ml
    $7.58 • Ea
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  • 1 Tbsp. Worcestershire sauce
    Lea Perrin Worcestershire Sauce ~ 568 ml
    $7.01 • Ea
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  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $5.87 • Ea
  • 1 cup creamed corn
    Del Monte Cream Style Corn ~ 398 ml
    $2.19 • Ea
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  • 3 cups hot mashed potatoes
    White Potato 1EA
    $1.11 • Ea
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Directions
  • Preheat oven to 400°F (200°C).
  • Brown ground beef, onion and carrot in large skillet over medium-high heat, stirring occasionally, about 6 minutes. Stir in water, ketchup, Worcestershire sauce and Knorr® Homestyle Stock Beef. Cook, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper.
  • Turn beef mixture into a large deep-dish pie plate, then evenly top with corn and potatoes. Bake 30 minutes or until bubbling.
  • Let stand 10 minutes before serving. Pot pies can easily be made into single portion mini-pot pies. Divide the recipe into smaller individual ramekins and bake.
  • Each serving of this dish provides 3 servings of vegetables and is a good source of fibre and iron.