Shepherd’s Pie

Time & Servings
4 servings
55 minutes ready time =
10 minutes preparation +
45 minutes cooking
Ingredients
  • 1 lb. (500 g) ground beef
    Lean Ground Beef Tube 454G
    $5.65 • Ea
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  • 1 medium onion, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Ea
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  • 1 medium carrot, thinly sliced
    Carrots 1 Bunch
    $2.79 • Ea
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  • 1/2 cup water
    Evian 1.5L
    $2.79 • Ea
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  • 2 Tbsp. ketchup
    Heinz Ketchup 1L
    $4.49 • Ea
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  • 1 Tbsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 284ML
    $4.51 • Ea
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  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.49 • Ea
  • 1 cup creamed corn
    Great Value Cream Style Corn 398ML
    $0.87 • Ea
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  • 3 cups hot mashed potatoes
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.36 • Ea
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Directions
  • Preheat oven to 400°F (200°C).
  • Brown ground beef, onion and carrot in large skillet over medium-high heat, stirring occasionally, about 6 minutes. Stir in water, ketchup, Worcestershire sauce and Knorr® Homestyle Stock Beef. Cook, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper.
  • Turn beef mixture into a large deep-dish pie plate, then evenly top with corn and potatoes. Bake 30 minutes or until bubbling.
  • Let stand 10 minutes before serving. Pot pies can easily be made into single portion mini-pot pies. Divide the recipe into smaller individual ramekins and bake.
  • Each serving of this dish provides 3 servings of vegetables and is a good source of fibre and iron.