Shepherd’s Pie

Time & Servings
4 servings
1 hour 10 minutes ready time =
20 minutes preparation +
50 minutes cooking
Ingredients
  • 1 lb. (450 g) extra lean ground beef or ground lamb
    Lean Ground Beef Tube 454G
    $5.65 • Ea
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  • 1 onion, chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Ea
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  • 1 stalk celery, chopped
  • 1 large carrot, chopped
    Carrots 1 Bunch
    $2.79 • Ea
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  • 1 clove garlic, crushed
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Ea
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  • 1 1/2 lbs. potatoes
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.36 • Ea
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  • 1/4 cup Hellmann's® Real Mayonnaise
    Hellmann's Mayonnaise Real 750ML
    $4.51 • Ea
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  • 2 Tbsp. milk
    Natrel Milk 1% 2L
    $4.49 • Ea
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  • 1 Tbsp. all-purpose flour
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.24 • Ea
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  • 1 Tbsp. tomato paste
    Great Value Tomato Paste 156ML
    $0.78 • Ea
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  • 1 1/2 cups water
    Evian 1.5L
    $2.79 • Ea
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  • 1/2 tub Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.49 • Ea
Directions
  • Preheat oven to 350°F (180°C).
  • Brown ground beef in large skillet over medium-high heat, stirring occasionally. Stir in onion, celery, carrot and garlic and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
  • Cover potatoes with water in 2-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until potatoes are tender; drain. Return potatoes to saucepot, then add Hellmann's® Real Mayonnaise and milk. Mash potatoes until smooth and creamy. Season, if desired, with ground black pepper and set aside.
  • Stir flour into ground beef mixture and cook over medium heat, stirring frequently, 2 minutes. Stir in tomato paste, water and Knorr® Homestyle Stock Beef and bring to a boil over high heat. Reduce heat and simmer gently, stirring occasionally, 20 minutes or until mixture thickens.
  • Spoon ground beef mixture into 2-quart (2 L) shallow baking dish, then top with mashed potatoes. Broil until lightly golden, about 1 minute. Sprinkle, if desired, with chopped parsley.
  • See nutritional information for sodium content.