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Shrimp & Queso Rice

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 1 Tbsp. (15 mL) olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $27.86 • Ea
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  • 1 lb. (450 g) uncooked large shrimp, peeled and deveined
    Kirkland Shrimp Raw Tail On (31-40PK) 908G
    $22.42 • Ea
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  • 1 clove garlic, minced
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $8.53 • Ea
  • 1 yellow bell pepper, diced
    Peppers Long Sweet 907G
    $8.26 • Ea
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  • 1 package Knorr® Sidekicks® White Cheddar Queso Rice Side Dish
  • 1 Tbsp. fresh cilantro, chopped
  • 1 avocado, diced
    Avocados 5EA
    $13.41 • Ea
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Directions
  • Heat oil in large nonstick skillet over medium-high heat and cook shrimp with garlic, turning once, 3 minutes or until shrimp turn pink. Remove and set aside.
  • Add pepper to same skillet and cook, stirring occasionally, 3 minutes or until crisp-tender. Stir in hot Knorr® Sidekicks®.
  • Remove from heat; stir in shrimp and cilantro. Top with avocado and serve.