Shrimp Raffaello Skillet

Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
  • 1 Tbsp. Becel® Oil
  • 12 ounces uncooked medium shrimp, peeled and deveined
    Kirkland Shrimp Raw Tail On (31-40PK) 908G
    $19.51 • Ea
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  • 1 package Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish
  • 8 ounces sugar snap peas, (about 2 cups/500 mL), trimmed
    Wrigley's 5 Cobalt Sugar Free Chewing Gum Cooling Peppermint Blue (10PK) 150 Sticks
    $15.48 • Ea
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  • 1/2 cup garlic croutons, crushed
    Boursin Garlic & Fine Herbs Cheese (2PK) 300G
    $12.19 • Ea
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  • Heat oil in large nonstick skillet over medium-high heat and cook shrimp turning once until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.
  • Prepare Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish in same skillet according to package directions, keeping skillet partially covered and stirring in snap peas during last 4 minutes of cook time.
  • Remove from heat; stir in shrimp and let stand covered 3 minutes. Transfer to serving dish and sprinkle with crushed croutons.
  • TIP: For a nice kick, serve topped with freshly ground black pepper.

    TIP: Feel free to substitute snow peas for the sugar snap peas.