Shrimp Raffaello Skillet

Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
Ingredients
  • 1 Tbsp. Becel® Oil
    Becel Margarine With Olive Oil 907G
    $6.92 • Ea
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  • 12 ounces uncooked medium shrimp, peeled and deveined
    Clover Leaf Cocktail Shrimp 106G
    $4.60 • Ea
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  • 1 package Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish
    Knorr Sidekicks Pasta Creamy Garlic Raffaello 137G
    $1.79 • Ea
  • 8 ounces sugar snap peas, (about 2 cups/500 mL), trimmed
    Peas Sugar Snap 227G
    $4.84 • Ea
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  • 1/2 cup garlic croutons, crushed
    Garlic Puree Garlic Puree 125G
    $2.40 • Ea
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Directions
  • Heat oil in large nonstick skillet over medium-high heat and cook shrimp turning once until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.
  • Prepare Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish in same skillet according to package directions, keeping skillet partially covered and stirring in snap peas during last 4 minutes of cook time.
  • Remove from heat; stir in shrimp and let stand covered 3 minutes. Transfer to serving dish and sprinkle with crushed croutons.
  • TIP: For a nice kick, serve topped with freshly ground black pepper.

    TIP: Feel free to substitute snow peas for the sugar snap peas.