Skillet Beef Stroganoff

Time & Servings
4 servings
35 minutes ready time =
15 minutes preparation +
20 minutes cooking
Ingredients
  • 1 lb. (450 g) boneless top sirloin steak
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $16.71 • Ea
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  • 1/4 tsp. (1 mL) salt, divided
    Kirkland Sea Salt Fine Grain 850G
    $4.51 • Ea
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  • 1/8 tsp. (0.5 mL) black pepper, divided
    Kirkland Tellicherry Black Pepper Grinder 178G
    $10.16 • Ea
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  • 2 Tbsp. (30 mL) olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
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  • 1 package (300 g.) cremini mushrooms, quartered
    White Whole Organic Mushrooms ~ 1.5LB
    $6.55 • Ea
  • 1 sweet onion, chopped
    Mayan Sweet Onions ~ 5LB
    $6.77 • Ea
  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
  • 1/4 cup sour cream
    Sealtest Sour Cream 14% Regular (2PK) 1KG
    $4.40 • Ea
  • 1 package Knorr® Sidekicks® Pasta Stroganoff Side Dish, prepared according to package directions
Directions
  • Season steak with 1/2 of the salt and pepper. Heat 1 Tbsp (15 mL) olive oil in large skillet over medium-high heat and brown steak in 2 batches; remove from heat and keep warm.
  • Heat remaining 1 Tbsp (15 mL) olive oil in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until lightly golden, about 8 minutes. Stir in garlic and remaining salt and pepper. Return beef and juices to skillet.
  • Meanwhile, stir sour cream into hot Pasta, then stir into skillet. Sprinkle, if desired, with chopped fresh parsley.
  • TIP: You can also use 1 lb (450 g) ground beef instead of steak. Omit 1 Tbsp oil (15 mL) used for browning steak. Each serving of this dish is a good source of calcium and iron.