Skillet Beef Stroganoff
Time & Servings
35 minutes ready time =
15 minutes preparation +
20 minutes cooking
1 lb. (450 g) boneless top sirloin steak0Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G$18.04 • Ea
1/4 tsp. (1 mL) salt, divided0Kirkland Sea Salt Fine Grain 850G$4.87 • Ea
1/8 tsp. (0.5 mL) black pepper, divided0Kirkland Tellicherry Black Pepper Grinder 178G$10.97 • Ea
2 Tbsp. (30 mL) olive oil0Kirkland Extra Virgin Olive Oil 2L$20.73 • Ea
1 package (300 g.) cremini mushrooms, quartered0White Whole Organic Mushrooms ~ 1.5LB$6.70 • Ea
1 sweet onion, chopped0Mayan Sweet Onions ~ 5LB$8.53 • Ea
1 clove garlic, finely chopped0La Maison Fresh Garlic Caesar Dressing & Dip 1.4L$8.28 • Ea
1/4 cup sour cream0Sealtest Sour Cream 14% Regular (2PK) 1KG$4.87 • Ea
1 package Knorr® Sidekicks® Pasta Stroganoff Side Dish, prepared according to package directions
- Season steak with 1/2 of the salt and pepper. Heat 1 Tbsp (15 mL) olive oil in large skillet over medium-high heat and brown steak in 2 batches; remove from heat and keep warm.
- Heat remaining 1 Tbsp (15 mL) olive oil in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until lightly golden, about 8 minutes. Stir in garlic and remaining salt and pepper. Return beef and juices to skillet.
- Meanwhile, stir sour cream into hot Pasta, then stir into skillet. Sprinkle, if desired, with chopped fresh parsley.
- TIP: You can also use 1 lb (450 g) ground beef instead of steak. Omit 1 Tbsp oil (15 mL) used for browning steak. Each serving of this dish is a good source of calcium and iron.