Skillet Beef Stroganoff
Time & Servings
35 minutes ready time =
15 minutes preparation +
20 minutes cooking
1 lb. (450 g) boneless top sirloin steak0McCain Fries Steak Cut 900G$3.83 • Ea
1/4 tsp. (1 mL) salt, divided0HYS Seasoning Salt (12PK) 225G$5.41 • Ea
1/8 tsp. (0.5 mL) black pepper, divided0Toppits Black Pepper Cod Gluten Free 400G$11.18 • Ea
2 Tbsp. (30 mL) olive oil0Christie Triscuit Rosemary Olive Oil 225G$4.06 • Ea
1 package (300 g.) cremini mushrooms, quartered0Organic Mushrooms White Bulk ~ 1LB$4.06 • Ea
1 sweet onion, chopped0Onions Sweet 3LBS$7.80 • Bag
1 clove garlic, finely chopped0Summer Fresh Hummus Roasted Garlic 227G$4.51 • Ea
1/4 cup sour cream0Gay Lea Sour Cream Low Fat 500ML$3.38 • Ea
1 package Knorr® Sidekicks® Pasta Stroganoff Side Dish, prepared according to package directions
- Season steak with 1/2 of the salt and pepper. Heat 1 Tbsp (15 mL) olive oil in large skillet over medium-high heat and brown steak in 2 batches; remove from heat and keep warm.
- Heat remaining 1 Tbsp (15 mL) olive oil in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until lightly golden, about 8 minutes. Stir in garlic and remaining salt and pepper. Return beef and juices to skillet.
- Meanwhile, stir sour cream into hot Pasta, then stir into skillet. Sprinkle, if desired, with chopped fresh parsley.
- TIP: You can also use 1 lb (450 g) ground beef instead of steak. Omit 1 Tbsp oil (15 mL) used for browning steak. Each serving of this dish is a good source of calcium and iron.