Skillet Chicken Cordon Bleu
Time & Servings
33 minutes ready time =
20 minutes preparation +
13 minutes cooking
1 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Original (2PK) 2.44KG$13.12 • Ea
1 lb. boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick0Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G$16.94 • Ea
1/4 cup dry white wine
1 3/4 cups water
1 pot Knorr® Homestyle Stock Chicken
4 slices cooked ham0Maple Leaf Natural Selections Cooked Smoked Ham (2PK) 1.4KG$15.30 • Ea
4 slices Swiss cheese0Jarlsberg Original Swiss Cheese Sliced (2PK) 600G$12.98 • Ea
2 cups hot cooked rice0Kirkland Traditional Basmati Rice 5KG$20.33 • Ea
- Melt margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
- Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
- Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.
- *Becel® Gold in Quebec.
Thicken sauce, if desired, with 1 tablespoon (15 mL) flour.