Skillet Chicken Cordon Bleu
Time & Servings
33 minutes ready time =
20 minutes preparation +
13 minutes cooking
1 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine With Olive Oil 907G$6.67 • Ea
1 lb. boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick0Marcangelo Foods Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$12.20 • Ea
1/4 cup dry white wine0Colavita White Wine Vinegar 500ML$3.62 • Ea
1 3/4 cups water0evian® natural spring water bottle 1.5L$3.01 • Ea
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$4.49 • Ea
4 slices cooked ham0Cooks Cook‘s Premium Lean Hickory Smoked Traditional Bone-In Fully Cooked Ham Steak 453G$15.82 • Ea
4 slices Swiss cheese0Great Value Swiss Cheese 11 Slices$5.45 • Ea
2 cups hot cooked rice0Great Value Six Bean Mix Can No Salt 540ML$1.07 • Ea
- Melt margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
- Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
- Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.
- *Becel® Gold in Quebec.
Thicken sauce, if desired, with 1 tablespoon (15 mL) flour.