Skillet Chicken Cordon Bleu

Time & Servings
4 servings
33 minutes ready time =
20 minutes preparation +
13 minutes cooking
Ingredients
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine With Olive Oil 907G
    $6.18 • Ea
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  • 1 lb. boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick
    Marcangelo Foods Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $10.00 • Ea
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  • 1/4 cup dry white wine
    Colavita White Wine Vinegar White Wine Vinegar 500ML
    $3.36 • Ea
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  • 1 3/4 cups water
    Evian 15L
    $3.19 • Ea
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  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.16 • Ea
  • 4 slices cooked ham
    Cooks Cook‘s Premium Lean Hickory Smoked Traditional Bone-In Fully Cooked Ham Steak 453G
    $18.97 • Ea
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  • 4 slices Swiss cheese
    Great Value Swiss Cheese 11 Slices
    $4.49 • Ea
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  • 2 cups hot cooked rice
    Hans Dairy Kheer Rice Pudding 725G
    $4.26 • Ea
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Directions
  • Melt margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
  • Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
  • Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.
  • *Becel® Gold in Quebec.

    Thicken sauce, if desired, with 1 tablespoon (15 mL) flour.