Sliders Au Jus
Time & Servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
1 lb. ground beef0Kirkland Signature Beef Lean Ground Organic (3PK) 1.8KG$24.99 • Ea
1 small onion, finely chopped, divided0Onions Yellow 10LB$5.49 • Ea
1/2 tsp. Worcestershire sauce0Lea & Perrins Worcestershire Sauce 568ML$5.99 • Ea
2 tsp. olive oil0Kirkland Signature Extra Virgin Olive Oil 2L$20.99 • Ea
1 tsp. finely chopped garlic0Boursin Garlic & Fine Herbs Cheese (2PK) 300G$7.99 • Ea
1 tsp. chopped fresh rosemary leaves
1 package Knorr® Au Jus Gravy Mix
1 1/4 cups water
1/2 cup shredded lettuce
1/2 cup chopped tomato0Tomatoes Grape Sweet 2LB$6.99 • Ea
8 slider buns0Dempster's Deluxe Hamburger Buns (12PK) 1EA$4.39 • Ea
- Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties.
- Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute.
- Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining Au Jus.
- *Mini buns or small dinner rolls are available in most supermarkets but if you cannot find them, try ½-inch (1 cm) slices of baguette!