Sliders Au Jus

Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
Ingredients
  • 1 lb. ground beef
    Kirkland Signature Beef Lean Ground Organic (3PK) 1.8KG
    $24.99 • Ea
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  • 1 small onion, finely chopped, divided
    Onions Yellow 10LB
    $5.49 • Ea
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  • 1/2 tsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 568ML
    $5.99 • Ea
  • 2 tsp. olive oil
    Kirkland Signature Extra Virgin Olive Oil 2L
    $20.99 • Ea
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  • 1 tsp. finely chopped garlic
    Boursin Garlic & Fine Herbs Cheese (2PK) 300G
    $7.99 • Ea
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  • 1 tsp. chopped fresh rosemary leaves
  • 1 package Knorr® Au Jus Gravy Mix
  • 1 1/4 cups water
  • 1/2 cup shredded lettuce
  • 1/2 cup chopped tomato
    Tomatoes Grape Sweet 2LB
    $6.99 • Ea
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  • 8 slider buns
    Dempster's Deluxe Hamburger Buns (12PK) 1EA
    $4.39 • Ea
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Directions
  • Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties.
  • Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute.
  • Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining Au Jus.
  • *Mini buns or small dinner rolls are available in most supermarkets but if you cannot find them, try ½-inch (1 cm) slices of baguette!