Slow Cooker Beef Bourguignon

Time & Servings
6 servings
6 hours 30 minutes ready time =
30 minutes preparation +
6 hours cooking
Ingredients
  • 3 slices bacon, chopped
    Freybe Sausage All Beef Smokies 375G
    $7.66 • Ea
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  • 2 1/2 lbs. beef stew meat, cut into 4 cm cubes
    Porkwan Paste Beef Flavour Spicy Stewed 225G
    $3.03 • Ea
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  • 10 ounces small mushrooms, halved
    Mushroom Cremini ~.5LB
    $2.15 • Ea
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  • 1 medium onion
    Onion Red 1EA
    $1.08 • Ea
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  • 1 large carrot, chopped
    Grimmway Farms Carrots Whole California 2LBS
    $3.71 • Bag
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  • 1/4 cup all-purpose flour
    Buenas Pancit Canton Flour Sticks 454G
    $3.14 • Ea
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  • 1/2 cup water
  • 1 cup dry red wine
    Red House Wine Rice 750ML
    $4.50 • Ea
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  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 2 cloves garlic, finely chopped
    Garlic 1KG
    $5.06 • Bag
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Directions
  • Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet and add to slow cooker.
  • Brown beef, in batches, in same skillet. Remove beef from skillet and add to slow cooker. Cook mushrooms, onion and carrot in same skillet, stirring occasionally, 3 minutes. Stir in flour, then add to slow cooker. Stir water, red wine, Knorr® Hunter Classic Roast Gravy Mix and garlic into slow cooker. Cook on HIGH 6 hours or LOW 10 hours or until beef is tender.
  • Each serving of this dish provides 2 servings of vegetables and is an excellent source of iron.