Slow Cooker Beef Bourguignon
Time & Servings
6 hours 30 minutes ready time =
30 minutes preparation +
6 hours cooking
3 slices bacon, chopped0Freybe Sausage All Beef Smokies 375G$7.66 • Ea
2 1/2 lbs. beef stew meat, cut into 4 cm cubes0Porkwan Paste Beef Flavour Spicy Stewed 225G$3.03 • Ea
10 ounces small mushrooms, halved0Mushroom Cremini ~.5LB$2.15 • Ea
1 medium onion0Onion Red 1EA$1.08 • Ea
1 large carrot, chopped0Grimmway Farms Carrots Whole California 2LBS$3.71 • Bag
1/4 cup all-purpose flour0Buenas Pancit Canton Flour Sticks 454G$3.14 • Ea
1/2 cup water
1 cup dry red wine0Red House Wine Rice 750ML$4.50 • Ea
1 package Knorr® Hunter Classic Roast Gravy Mix
2 cloves garlic, finely chopped0Garlic 1KG$5.06 • Bag
- Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet and add to slow cooker.
- Brown beef, in batches, in same skillet. Remove beef from skillet and add to slow cooker. Cook mushrooms, onion and carrot in same skillet, stirring occasionally, 3 minutes. Stir in flour, then add to slow cooker. Stir water, red wine, Knorr® Hunter Classic Roast Gravy Mix and garlic into slow cooker. Cook on HIGH 6 hours or LOW 10 hours or until beef is tender.
- Each serving of this dish provides 2 servings of vegetables and is an excellent source of iron.