Slow Cooker Beef Bourguignon
Time & Servings
6 hours 30 minutes ready time =
30 minutes preparation +
6 hours cooking
3 slices bacon, chopped0Piller's Back Bacon Cornmeal Coated Fully Cooked ~ 1KG$16.68 • Ea
2 1/2 lbs. beef stew meat, cut into 4 cm cubes0Kirkland Stewing Beef ~ 1.8KG$33.11 • Ea
10 ounces small mushrooms, halved0White Whole Organic Mushrooms ~ 1.5LB$6.55 • Ea
1 medium onion0Yellow Onions ~ 10LB$7.90 • Ea
1 large carrot, chopped0Sweet Baby Carrots ~ 1.5LB$6.20 • Ea
1/4 cup all-purpose flour0Creative Baker All Purpose Flour 20KG$15.30 • Ea
1/2 cup water
1 cup dry red wine0Red Rose Orange Pekoe Tea (300PK) 870G$9.83 • Ea
1 package Knorr® Hunter Classic Roast Gravy Mix
2 cloves garlic, finely chopped0La Maison Fresh Garlic Caesar Dressing & Dip 1.4L$7.90 • Ea
- Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet and add to slow cooker.
- Brown beef, in batches, in same skillet. Remove beef from skillet and add to slow cooker. Cook mushrooms, onion and carrot in same skillet, stirring occasionally, 3 minutes. Stir in flour, then add to slow cooker. Stir water, red wine, Knorr® Hunter Classic Roast Gravy Mix and garlic into slow cooker. Cook on HIGH 6 hours or LOW 10 hours or until beef is tender.
- Each serving of this dish provides 2 servings of vegetables and is an excellent source of iron.