Slow Cooker Beef Bourguignon

Time & Servings
6 servings
6 hours 30 minutes ready time =
30 minutes preparation +
6 hours cooking
Ingredients
  • 3 slices bacon, chopped
    Piller's Back Bacon Cornmeal Coated Fully Cooked ~ 1KG
    $16.68 • Ea
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  • 2 1/2 lbs. beef stew meat, cut into 4 cm cubes
    Kirkland Stewing Beef ~ 1.8KG
    $33.11 • Ea
  • 10 ounces small mushrooms, halved
    White Whole Organic Mushrooms ~ 1.5LB
    $6.55 • Ea
  • 1 medium onion
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 1 large carrot, chopped
    Sweet Baby Carrots ~ 1.5LB
    $6.20 • Ea
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  • 1/4 cup all-purpose flour
    Creative Baker All Purpose Flour 20KG
    $15.30 • Ea
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  • 1/2 cup water
  • 1 cup dry red wine
    Red Rose Orange Pekoe Tea (300PK) 870G
    $9.83 • Ea
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 2 cloves garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
Directions
  • Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet and add to slow cooker.
  • Brown beef, in batches, in same skillet. Remove beef from skillet and add to slow cooker. Cook mushrooms, onion and carrot in same skillet, stirring occasionally, 3 minutes. Stir in flour, then add to slow cooker. Stir water, red wine, Knorr® Hunter Classic Roast Gravy Mix and garlic into slow cooker. Cook on HIGH 6 hours or LOW 10 hours or until beef is tender.
  • Each serving of this dish provides 2 servings of vegetables and is an excellent source of iron.