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Slow Cooker Beef Bourguignon

Time & Servings
6 servings
6 hours 30 minutes ready time =
30 minutes preparation +
6 hours cooking
Ingredients
  • 3 slices bacon, chopped
    Great Value Naturally Smoked Bacon 375G
    $4.84 • Ea
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  • 2 1/2 lbs. beef stew meat, cut into 4 cm cubes
    Your Fresh Market AAA Angus Beef Boneless Stewing Beef 1EA
    $12.20 • Ea
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  • 10 ounces small mushrooms, halved
  • 1 medium onion
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.62 • Ea
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  • 1 large carrot, chopped
    Carrots 1 Bunch
    $3.01 • Ea
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  • 1/4 cup all-purpose flour
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.77 • Ea
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  • 1/2 cup water
    Coca-Cola Evian Spring Water 1.5L
    $3.01 • Ea
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  • 1 cup dry red wine
    Red Rose Orange Pekoe Tea Bags (72PK)
    $5.82 • Ea
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  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 2 cloves garlic, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.62 • Ea
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Directions
  • Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet and add to slow cooker.
  • Brown beef, in batches, in same skillet. Remove beef from skillet and add to slow cooker. Cook mushrooms, onion and carrot in same skillet, stirring occasionally, 3 minutes. Stir in flour, then add to slow cooker. Stir water, red wine, Knorr® Hunter Classic Roast Gravy Mix and garlic into slow cooker. Cook on HIGH 6 hours or LOW 10 hours or until beef is tender.
  • Each serving of this dish provides 2 servings of vegetables and is an excellent source of iron.