Slow Cooker Irish Beef Stew

Time & Servings
4 servings
7 hours 10 minutes ready time =
10 minutes preparation +
7 hours cooking
Ingredients
  • 1 1/2 lbs. (750 g) beef stew meat, cut into cubes
    Your Fresh Market AAA Angus Beef Boneless Stewing Beef 1EA
    $11.30 • Ea
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  • 3 Tbsp. (45 mL) all-purpose flour
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.24 • Ea
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  • 3 Tbsp. (45 mL) vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.36 • Ea
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  • 1 cup (250 mL) pearl onions, peeled
  • 4 medium all-purpose potatoes, cut into quarters
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.36 • Ea
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  • 4 medium carrots, cut into 5 cm chunks
    Carrots 1 Bunch
    $2.79 • Ea
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  • 2 cups Knorr® Beef Broth
    Knorr Bovril Broth Concentrated Chicken 250ML
    $4.49 • Ea
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  • 2 cups dark beer or stout
    Beck‘s Non-Alcoholic Beer Beer (6PK)
    $10.14 • Ea
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  • 1 cup Knorr® Onion Dry Soup Mix
  • 1 Tbsp. Dijon mustard
    French‘s Original Dijon Mustard 354ML
    $2.19 • Ea
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  • 2 tsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 284ML
    $4.51 • Ea
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  • 2 sprigs fresh thyme leaves
Directions
  • Toss beef in flour to coat. Heat oil in large skillet over medium-high heat and brown beef in batches. Add beef to a large slow cooker. Top with onions, potatoes and carrots.
  • Combine Knorr® Beef Broth, beer, Knorr® Onion Dry Soup Mix, Dijon and Worcestershire sauce in large bowl. Pour over beef and vegetables. Add thyme.
  • Cook covered on LOW 7 to 9 hours or HIGH 4 hours or until beef is fork-tender. Serve with crusty rolls and enjoy!
  • If you don't want to use a dark beer, replace it by more beef broth.
  • Each serving of this stew is low in fat and an excellent source of fibre and vitamin C. *See Nutrition Information for sodium content.